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5 Servings.
Marinated with garlic, salt and pepper for 72 hours. Slowly roasted in our French rotisserie oven until brown skin and juicy. *pre-portioned*
5 Servings.
Marinated with garlic, salt and pepper for 72 hours. Slowly roasted in our French rotisserie oven until brown skin and juicy. *pre-portioned*
1 Pint : All sauces are vegan except aioli + yogurt