Try Our Famous Roasted Chicken in Brooklyn
French Rotisserie in Prospect Lefferts Gardens
Our Signature — The Roasted Chicken
Marinated 72 Hours & Roasted to Golden Perfection
At Risbo, our Roasted Chicken is a made with French technique, prepared on our Rotisserie in our Brooklyn restaurant. Each chicken is marinated for 72 hours in a blend of sea salt, black peppercorns, fresh parsley, rosemary, thyme, and oregano — a mix that deeply flavors the meat. Once marinated, the chicken is slowly roasted using our traditional French Rotisserie method. This slow rotation allows the skin to become crispy and golden while the meat remains juicy and tender. It’s a careful process, overseen by our cook, that transforms chicken into a delicious meal. Served with our housemade sides and Aioli sauce, it’s a dish full of authenticity. Whether you’re a rotisserie lover or discovering it for the first time, our Roasted Chicken offers a taste of France, rooted in quality and flavor, made with passion in the heart of Brooklyn.
Organic and Free-Range — Quality You Can Taste
At Risbo French Restaurant in Brooklyn, we only use organic, free-range chickens, responsibly sourced and full of natural flavor. At Risbo, our commitment to quality ingredients defines what we served. Our Roasted Chicken reflects that philosophy — no shortcuts, no compromise. From the first bite, you’ll taste the difference that careful sourcing and French technique make in the heart of Brooklyn. Each roasted chicken is marinated for 72 hours and roasted slowly, ensuring a consistent and delicious result every time. This, is Rotisserie done the French way — simple and elevated. We don’t just serve food; we craft experiences that respect tradition while embracing Brooklyn energy. Our French restaurant in Brooklyn values meet rotisserie mastery in a dish that keeps guests coming back.
Friendly Vibes, Timeless French Comfort Food
A French Rotisserie That Feels Right at Home
Our rotisserie isn't just a cooking method — it's the heart of our kitchen. Inspired by the traditional French approach from our Chef & Owner Boris Ginet, we’ve adapted it for our Brooklyn restaurant with precision and care. The result is a perfectly balanced Roasted Chicken: golden, crispy skin outside; moist, flavorful meat inside. We believe in doing things the right way, not the fast way. That’s why our chefs oversee 72 hours marinated, every rotation, every roast. From farm to flame to plate, it’s all about craftsmanship. This is more than just food — it’s a tradition kept alive in the most delicious way. Come visit Risbo Restaurant and taste the Roasted Chicken that’s redefining French Rotisserie in Brooklyn.
