At Risbo, we are all about the VIBE. We are a fast casual restaurant located in Prospect Lefferts Garden in Brooklyn. Our food is high quality comfort, our drinks are fresh and refined, and our atmosphere is full of plants, dope music and a diverse mix of people. We are all about community and vibe and want our employees to be a part of it!
Be innovative. Work smart. Be respectful. Give 100% in all you do. Smile and Enjoy.
All positions must be passionate and curious about food!
[ Current open Positions ]
1 year minimum experience
3pm-11pm 4/5 days per week
at ease with knives
keeps spaces cleaned and organized as directed
can follow recipes
works well with others and also on own
finds flow in repetitive actions
Qualifying Certificate in Food Protection is a plus
Opportunity for growth
3 year minimum experience
3pm-12pm 4/5 days per week
at ease, efficient, and fast with knives
high level understanding of cooking temperatures
ability to work at a fast pace with accuracy and efficiency and low stress, multi tasker- this is an open kitchen!
keeps space super clean and organized as directed- LIKE BE OCD!!!
Certificate in Food Protection
$9/hr plus tips
3 year minimum experience
measures out every pour for every drink
gives attention to every patron within 1 min upon entering
fast learner and good memory
keeps space clean and organized as directed
works efficiently and accurately under pressure, lots of people, and loud music
Sous Chef/Front and Back of House Manager
5 year minimum experience
1 year commitment required
This position requires hands on skill and knowledge of all aspects of running a busy restaurant from prep,
cooking, bartending, customer service, ordering, managing employees, assisting with accounting, etc.
Food knowledge requirements: Basic French Culinary. New York Food Trends. Basic Pastry. Sauces. Rotisserie.
Responsible for all BOH and FOH operations including scheduling staff.
Hiring, Firing and managing staff.
On Boarding and Training staff. (interview and paperwork).
Oversee Front/Back of the house pre-service check list.
Oversee Front/Back of the house closing check list.
Implement HACCP safety standard protocol and train staff to maintain safety standards.
Must have Qualifying Certificate in Food Protection
Boost staff morale to improve productivity.
Responsible for managing email correspondence
Tough minded - When necessary, you can make the difficult decisions and hold team members accountable.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members' continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.