At Risbo, we are all about the VIBE. We’re an elevated fast casual restaurant located in Prospect Lefferts Garden, Brooklyn. Our food is high quality comfort, our drinks are fresh and refined, and our atmosphere is full of plants, inclusive music and a diverse mix of people.  We are all about community, vibe and want our employees to be a part of it! 

Be innovative. Work smart. Be respectful. Give 100% in all you do. Smile and Enjoy.

All positions must be passionate and curious about food!

[ Current Positions available ]

SOUS CHEF / FOH & BOH MANAGER

Salary: $65-$75K

Job Description:

The Sous-Chef / Manager, is responsible for ensuring a casual yet welcoming guest experience through excellent hospitality and service in alignment with Risbo’s core values. The General Manager partners with the owner to lead all operations of the business. The Sous-Chef / Manager MUST possess strong leadership skills, a friendly spirit, attention to detail and a passion for hospitality and building enthusiastic teams. 

Key Responsibilities:

Managing skills:

  • Responsible for all BOH and FOH operations including scheduling staff.

  • Hiring, Firing and managing staff.

  • On Boarding and Training staff. (interview and paperwork).

  • Oversee Front/Back of the house pre-service check list.

  • Oversee Front/Back of the house closing checklist.

  • Implement HACCP safety standard protocol and train staff to maintain safety standards.

  • Must have Qualifying Certificate in Food Protection

  • Boost staff morale to improve productivity.

  • Responsible for managing email correspondence

  • Delivery management

  • Tough minded - When necessary, you can make the difficult decisions and hold team members accountable.

  • 100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.

  • Assumes 100% responsibility for the quality of the Guest experience.

  • 100% commitment to follow all internal monetary control measures.

  • 100% commitment to follow all internal product control measures, including:
    food and liquor inventories, purchases and loss prevention measures.

  • Demonstrates 100% commitment to the team members' continued training and development, to maintain bench strength and engagement.

  • Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Requirements: 

  • 5+ years of leadership experience in restaurants and hospitality

  • 1 year minimum commitment 

  • Proficient knowledge of systems and processes in restaurant management 

  • Strong business and financial acumen 

  • Excellent work ethic with ability to work under minimal supervision 

  • English fluency, Spanish and/or French knowledge is a sweet bonus! 

  • Ability to work 40 hours weekly (including nights & weekends)

  • Ability to lift up to 25 lbs.

What you’ll get from Risbo: 

  • Schedule Flexibility 

  • Paid Time Off 

  • Complimentary Dining and Dining Discounts for you and a loved one

LINE COOK

Salary: $20-$22 /hr starting with potential raise for perfect candidate
9am-4pm or 3pm-11pm 4/5 days per week (schedule to be determined)

Requirements: 

  • 3 year minimum experience 

Skills required: 

  • YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE

  • YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc…

  • MUST BE ABLE TO FOLLOW RECIPES

  • Ability to work at a fast pace with accuracy and efficiency.

  • Multi-tasking is a must.

  • High level understanding of cooking temperatures (Rotisserie Protein)

  • Keeps space clean and organized as directed

  • Set up line and work area efficiently

  • knowledge of food preparation and ingredients

  • Efficient knife skills

  • Fast learner

  • Works well with others

  • Finds flow in repetitive actions

  • Food Handlers certified

  • Must be proficient English speaking

What you’ll get from Risbo: 

  • Complimentary Dining and Dining Discounts for you and a loved one

CASHIER/BARISTA

Salary: $11 /hr + great tips, $20 min guarantee. All of our cashier’s see a minimum of $20-$30 per hour as we are very busy and tips are great.
10am-4pm or 4pm-10:30 to11pm 2/3/4 days per week

Requirements: 

  • 1 year minimum experience

Skills required: 

  • Knowledge of POS systems (Square)

  • Knowledge of delivery service, Packaging To-Go at a fast pace / High Volume

  • Multi-tasker

  • Gives attention to every patron within 30 sec upon entering

  • Fast learner and good memory

  • Keeps space clean and organized as directed

  • Works efficiently and accurately under pressure, lots of people, and music

  • Amazing positive energy

  • Supreme phone etiquette

  • MUST SMILE, HAVE A GREAT PERSONALITY + LOVE PEOPLE.

What you’ll get from Risbo: 

  • Complimentary Dining and Dining Discounts for you and a loved one