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Thanksgiving Special: Available for pickup 11/26
half: 5-6 servings full: 10-12 servings. A succulent boneless roast beef that’s marinated for 2.5 days with Chef Boris’s secret herbs/spices.
Pairs with the cognac sauce au poivre (black peppercorn sauce)
Thanksgiving Special: Available for pickup 11/26
half: 5-6 servings full: 10-12 servings. A succulent boneless roast beef that’s marinated for 2.5 days with Chef Boris’s secret herbs/spices.
Pairs with the cognac sauce au poivre (black peppercorn sauce)