Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
4-6 Servings.
Marinated for 72 hours with sea salt, black peppercorn, fresh parsley, rosemary, thyme, & oregano. Slowly roasted in our French rotisserie oven until brown and crispy.
4-6 Servings.
Marinated for 72 hours with sea salt, black peppercorn, fresh parsley, rosemary, thyme, & oregano. Slowly roasted in our French rotisserie oven until brown and crispy.
