From Paris to Brooklyn! Merci à tous — Chef Boris
We’re so honored to be included in the MICHELIN Guide of New York 2025 — for the 3rd year.
We’re so honored to be included in the MICHELIN Guide of New York 2025 — for the 3rd year.
We’re so honored to be included in the MICHELIN Guide of New York 2025 — for the 3rd year!
Since 2023 we’ve been a recommended and recognized restaurant in the @michelinguide and it’s been our reminder that the love, and hard work we put in daily resonates with our community near and far.
To all who continue to patronize, spread the word, recommend and match the energy we put into Risbo — MERCI. Our industry is experiencing a hardship we’ve never seen before, and simply one of the hardest businesses to sustain. We’re 8 years in and our hope with your continued support, is to serve the Brooklyn community many more years to come.